ASIAN COLE SLAW WITH GINGER SESAME OIL DRESSING
Ingredients
1 head of cabbage cut very thinly ( I used red and green)
1/2 cup finely chopped cilantro.
1 cup chopped peanuts
1/2 cup chopped green onions
Dressing:
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
2 cloves chopped garlic
1 teaspoon grated fresh ginger
Preparation
mix dressing and let flavors to meld while preparing the slaw. Mix the slaw together and add desired amount of salad dressing.
I’m saving that. I like coleslaw so much, I’ve been looking for other cabbage salad recipes.
There’s a little mom-and-pop Mexican place near me that used to serve a very light, plain cabbage side with their nachos; the closest thing I’ve found to it is this (but I think I’d like yours with the Asian twist):
http://jaquo.com/mexican-cabbage-salad-recipe/