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I have to apologize - I just realized that my link to Pineapple Upside Down Cake goes to a recipe that is definitely ‘Party Size’!

I will try to find the original ‘Betty Crocker’ one that I thought I was posting ;-)


4 posted on 03/16/2017 4:07:40 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

Here we go (but if you’re cooking for a real crowd, the original one looks good ;-)

http://www.bettycrocker.com/recipes/pineapple-upside-down-cake/a1c9a639-0748-4f2c-89f5-fd33cf138986


6 posted on 03/16/2017 4:11:29 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630
A go-to comfort food is crushed pineapple sundae sauce AND chocolate sauce poured over vanilla ice cream. This Dole Whip treat also combines pineapple and vanilla ice cream....a cooling summer treat Dole invented for Disney World. The original uses soft-serve ice cream.

Dole Whip

FIST MAKE THE PINEAPPLE SLUSH--Blender smooth 2-20 oz cans drained Dole Crushed Pineapple, 2 tbl ea l/juice, lime juice, pineapple juice, 1/3 c sugar. Freeze 1-2 hours.

ASSEMBLY Stir pineapple slush into soft-serve vanilla ice cream.

SERVE completely frozen.

10 posted on 03/16/2017 4:22:12 PM PDT by Liz ( w W)
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To: Jamestown1630

Party size is ALWAYS GOOD.


81 posted on 03/16/2017 9:23:32 PM PDT by Yaelle
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