I have to apologize - I just realized that my link to Pineapple Upside Down Cake goes to a recipe that is definitely ‘Party Size’!
I will try to find the original ‘Betty Crocker’ one that I thought I was posting ;-)
Here we go (but if you’re cooking for a real crowd, the original one looks good ;-)
http://www.bettycrocker.com/recipes/pineapple-upside-down-cake/a1c9a639-0748-4f2c-89f5-fd33cf138986
Dole Whip
FIST MAKE THE PINEAPPLE SLUSH--Blender smooth 2-20 oz cans drained Dole Crushed Pineapple, 2 tbl ea l/juice, lime juice, pineapple juice, 1/3 c sugar. Freeze 1-2 hours.
ASSEMBLY Stir pineapple slush into soft-serve vanilla ice cream.
SERVE completely frozen.
Party size is ALWAYS GOOD.