ROSARIO'S CABBAGE LIME SLAW
METHOD 2 lb fine-shredded cabbage (small head), thin lngthwise slivers med white onion,
large diced fresh jalapeño, 6-8 small-dice Romas, 3 bunches coarse-chp cilantro leaves.
Add 1/2 c lime juice, 3/4 tea sea salt; mix well. Cover/chill.
SERVE as appy, side, or delicious on pulled pork sandwich.
That’s very nice, and I think the one at our local didn’t have oil in it either.
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