One of my favorite asparagus bites..
Take a piece of prosciutto, lay it out flat and put a smear of cream cheese on it. Lay an asparagus spear on it and roll the spear up in the prosciutto. Lay on a parchment lined baking sheet and bake at 400 for 15 minutes or so. Asparagus spears are all different sizes and lingths, so there is no one-size-fits-all baking time. I like the spear to be a little al dente so the bite has some texture and isn’t just mush.
That looks very good! I actually have an asparagus steamer, but I think I’ve only used it twice - the roasted stuff is so much better.