Let’s hear it for *Potato Salad*!
Potato salad is DEFINITELY cooked and cooled!!
You know I am still on my roasted vegetables craving craze. Nearly every morning a tray of cut up SOMETHING goes into the oven to roast. Sweet potatoes tomorrow. Yesterday it was a head of cabbage. Everything has been delicious except the one I did Monday, daikon radishes. They were so cheap, and the tiny red radishes are AMAZING roasted. However, the daikons are somewhat bitter. I don’t hate them so I will still eat them, but the least good of all I’ve roasted.