[txhurl]

Johnny lived in N. Texas, where you can actually grow the stuff. Talk about knife skills. A born cook, it lit his life up.

I remember when that cooking-your-fish-in-your-dishwasher craze went on for about a year. Crazy. In this pic, if you pile aspargus *under* the fish, and I've done this before on the grill. Then there was that whole en papillote craze, fish cooked in paper. And cedar-planked salmon! You were nobody if you weren't whispering your butcher over to the side to explain the concept to you.

[Jamestown1630]

Our experiences with salmon ‘en papillote’ were very good. We used parchment; it seems to steam the fish nicely, without drying it out.

(I’ve never tried the ‘dishwasher’ thing. I don’t think I’d want my machine stinking of fish ;-)

[Silentgypsy]

IIRC, he lived in the DFW area. He inspired me to learn about the care and maintenance of fine cutlery. He was indeed a treasure.

[lizma2]

I remember when that cooking-your-fish-in-your-dishwasher craze went on for about a year.

Haven't tried this method yet....but plan on it.

This looks great.