[Jamestown1630]

I really don’t know how you’d ‘synthesize’ puff pastry in a way that it’s not ‘bread’. But if your concerns are gluten and carbs, there are low-carb alternatives to pie pastry:

http://fitlivingfoodies.com/recipe-archive/gluten-free-crust-recipe/

You can also roast asparagus wrapped in bacon:

http://www.food.com/recipe/bacon-wrapped-asparagus-167834

[RoosterRedux]

Thx much, Jamestown. Love carbs but keep my weight down without them.

I work out hard and daily and don’t won’t to ruin all that work with carbs. Maybe in the next life.;-)

Love bacon of course. Will try that idea.