Posted on 03/09/2017 4:37:45 PM PST by Jamestown1630
For foodies and a lot of vegetable gardeners - one of the most welcome harbingers of warm weather and the growing season is the Asparagus.
This recipe for Asparagus Tart comes from the website of the Pioneer Woman, Ree Drummond, and it's as easy as - (actually easier than) - pie!:
http://thepioneerwoman.com/food-and-friends/3-ingredient-asparagus-tart/
But I think my favorite, is just Roasted Asparagus (which is also my favorite way with Brussels Sprouts, in a different season). My husband makes this often, with just olive oil, salt and pepper; but I like the addition of the Parmesan Cheese:
http://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-asparagus-recipe
-JT
That looks good! But I think I’ll try the pie.
It’s easy to grow but gets weedy. Don’t burn it off after harvesting. Kills it.
I miss him too, often!
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