To: heartwood
My Shanghai-born lady friend cooks gluten sometimes. Yum! Popular in China.
29 posted on
03/09/2017 1:27:22 PM PST by
Dr. Bogus Pachysandra
(Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
To: Dr. Bogus Pachysandra
I have a Chinese cookbook that gives instruction on washing away the starch from flour and keeping the gluten.
Then of course you could just eat wallpaper paste (wheat starch).
31 posted on
03/09/2017 1:30:37 PM PST by
heartwood
(If you're looking for a </sarc tag>, you just saw it.)
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