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To: heartwood

My Shanghai-born lady friend cooks gluten sometimes. Yum! Popular in China.


29 posted on 03/09/2017 1:27:22 PM PST by Dr. Bogus Pachysandra (Don't touch that thing Don't let anybody touch that thing!I'm a Doctor and I won't touch that thing!)
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To: Dr. Bogus Pachysandra

I have a Chinese cookbook that gives instruction on washing away the starch from flour and keeping the gluten.

Then of course you could just eat wallpaper paste (wheat starch).


31 posted on 03/09/2017 1:30:37 PM PST by heartwood (If you're looking for a </sarc tag>, you just saw it.)
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