You reminded me of another low carb Mexican thing I would make. Haven’t done it in a while. Do you have jicamas down there? Peel and slice kind of thinnish, pile on a plate for low carb nachos. Sprinkle with shredded cheese and pickled sliced jalapeño rings, melt in micro. (The cheese slips around so it might get messy. Do we mind messy? No, we don’t. ;) )
We have jicama in the local Hispanic stores, and it’s a great high-fiber thingie for dips or addition to salads, if you’re low-carbing.
Is hummus low-carb? I imagine it could be, depending on the additions. I made pesto and chipotle hummus tonight. Not together, two separate ones :-)