[Jamestown1630]

I was sitting in a doctor’s office yesterday thumbing through magazines (a much more interesting collection than one usually finds) and I found two recipes that look really good.

Shallot Tarte Tatin, from Bon Apetit:

http://www.bonappetit.com/recipe/shallot-tarte-tatin

and Salsa Black Bean Burgers, from Eating Well:

http://www.eatingwell.com/recipe/256455/salsa-black-bean-burgers/

-JT

[Yaelle]

I am saying YES YES YES to the shallot tarte tatin. I just called the DuFour company in NYC and their frozen puff pastry is not enriched, meaning I can eat it!! Apparently I can buy it at Sprouts, so I am very happy and hungry just thinking about this.

Pepperidge Farm puff pastry is enriched - a dumb word meaning has iron shavings in it and thus can’t be digested and poor for your health. Lol. I am one of those people who thought I could not digest gluten only to find that what I can’t digest is cheap American enriched wheat. Organic unenriched is what I buy and bake with now.