[ETL]

"That moose-face recipe dates back to the 19th century, and it wasn't easy. She recalls spending hours trying to butcher the moose from Alaska in her kitchen in Queens, New York. She tried scalding the face in hot water to remove the fur, but it didn't quite work and her apartment stunk of wet moose."

I haven't had a good moose face in years. I prefer it deep-fried. Seriously, I remember reading somewhere that it was Michelle O's favorite dish. You know what they say: You are what you eat.

Around 6 months ago in my local supermarket here in Queens, NY, in a neighborhood of now mostly spanish and chinese, was an entire pig's head in with the normal pork products. The neighborhood, which I've for just around 2 years, has come a long way over the decades when it was largely Italian.

As an aside, there is a street a block away named "Justice". Found out a couple months ago it was named after Justice Scalia who grew up here in the 50s.

[Salamander]

The meat department in some of our local grocery stores would give most people nightmares.

(My dogs love a good raw beef heart or stewed tongue)