I found a recipe for making a kind of french-toasty pudding/strata out of one of those Pannetone cakes. I’ve never had that, and wonder if they’re like hot cross buns?
Left-over pannetone makes great bread pudding or French toast! I used to make it myself using old coffee cans. Maybe I’ll try it again but I’m thinking English food for this Christmas - although, again, I will not be cooking at home this year. But the week prior, I’m going to make an English Xmas dinner.