[lizma2]

I want that frog leg recipe!
When I was a kid Mrs. Paul sold frozen ones. I love em.

[Jamestown1630]

My first and only experience with Frogs’ Legs was at ‘El Bodegon’, in Washington, DC. They were in a paella, and tasted just like chicken. I didn’t even know I was eating an amphibian - I was too mesmerized by the waiter playing games with the porron; he dribbled it down his nose, forehead, everywhere:

https://www.youtube.com/watch?v=ZCUaVhBDNiQ

(see the sidebar, for ‘Extreme Porron-ing’ :-)

http://dcflamenco.com/blog/2002/07/23/el-bodegon-a-piece-of-washington-dc-flamenco-history-july-23-2002/