“I’d love to try oyster dressing, I don’t think I’ve ever had it.”
Hard to go wrong with Paula Deen on this sort of thing, and hers isn’t much different at all from the oyster dressing that I know, maybe even a little simpler. The reviews are very favorable, with one reviewer mixing in shrimp as well which sounds great:
http://www.foodnetwork.com/recipes/paula-deen/oyster-dressing-recipe.html
Thank you!
Grandmas didn’t use cornbread...it was fresh oven baked bread...very moist...sigh
Some of the best oysters come from Bayou LaBatre, AL.
Thus, Jimmy Buffet’s sister’s recipe.
http://cooking.nytimes.com/recipes/1016944-lucy-buffetts-oyster-dressing