To: Harmless Teddy Bear
Add some oranges and some candied ginger for more aroma. Also use the celery tops with the leaves - tons more flavor there.
26 posted on
11/23/2016 10:50:53 AM PST by
Sgt_Schultze
(If a border fence isn't effective, why is there a border fence around the White House?)
To: Sgt_Schultze
The orange zest is in the dry brine and I stuff the cavity with the oranges while it is dry brining.
Maybe next year I will try adding the candied ginger. There is already allspice in the rub.
30 posted on
11/23/2016 10:56:05 AM PST by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles!)
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