If you want to cook the best steak you’ve ever had, and easily do so, try cooking it caveman style (directly on the coals). I love doing this using about 1-1/2” thick Porter House. Here’s one link that tells you the basic principle behind it, but also do a search under “caveman steak” and plenty of videos and recipes will be in the results.
http://www.esquire.com/food-drink/food/recipes/a15084/grill-steak-on-charcoal-072612/
That’s seriously hard core. I love it.
I know it’s just a wild guess....but....I’m thinking you probably voted for Trump?! :)
It is the only way to cook skirt steak.