To: Made In The USA
I actually BBQ my turkey weather permitting. I always add a little JD Black to the old BBQ sauce.
36 posted on
11/17/2016 7:11:07 PM PST by
central_va
(I won't be reconstructed and I do not give a damn.)
To: central_va
“I actually BBQ my turkey weather permitting. I always add a little JD Black to the old BBQ sauce.”
When using Jack Daniels for cooking or flavoring the less aged green label provides more flavor plus it’s less expensive. It may be harder to find though.
54 posted on
11/17/2016 8:24:25 PM PST by
TLOne
(All terrorists want is for us to bow and worship their god. Oh, and to let them rule.)
To: central_va
You wouldn't mind if I came over to help & watch just how you do it. I would be more then happy to hold the bottle of JD Black, so you don't get tired. ;-)
Using my best Bill Clinton voice, I did not drink any of the JD Black, ever!!! Hick-up!!! Hick-up!!!
63 posted on
11/17/2016 9:22:15 PM PST by
Stanwood_Dave
("Testilying." Cop's don't lie, they just Testily{ing} as taught in their respected Police Academy.)
To: central_va
Fall day, football, bird being bbq’d, sounds like a lot to be thankful for. Hope y’all Have a good one.
75 posted on
11/18/2016 5:04:17 AM PST by
Made In The USA
(Rap music: Soundtrack of the retarded.)
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