This cranberry sauce recipe is the killer.
http://allrecipes.com/recipe/13643/cranberry-sauce-extraordinaire/
Unless you really need the jelled canned one for memory’s sake. (My mom does.) This one is so delicious you need to make tons of it. A leftover turkey sandwich does not exist without some of this.
LOL! I always got the canned ‘cylinder’ of sauce, because it’s what I grew up on and Thanksgiving wouldn’t seem right without. But this year I got the whole berry stuff.
I sure wish they’d can these in smaller amounts - I’m the only one in my crew who eats it, and there’s always too much.
I love that it has pears in it! Thank you, Yaelle!