Pulled the last of the tomatoes in today. 19 including some small ones - I can still cut them up a bit after they ripen.
All but 3 are still green but my last one wrapped in a paper towel ripened nicely after a few weeks.
Pulled all the carrots too - some very small - gonna add to a Chuck Roast for Christmas with broiled or baked potatoes.
Green / Red / Yellow / Purple / Brown(? - red I think underneath) Peppers brought inside to escape the cold. Plus the Sweet Snacking Pepper plant (only 1 left on it right now).
Soil, eggshells and some remnants mixed to recharge over the winter outside.
I’ve got everything brought in or covered with row covers, except the garlic and chives. Those will likely be ok.