Been getting that thin bacon that comes precooked in the flat pack, like 15 slices for $2.50-3 bucks. Pull out what you want, lay it in a paper towel, nuke it 15-20 sec and it’s done. You can also heat it the skillet for breakfast, and cook the eggs in the bacon fat that renders out while heating. Yum!
I must admit, I completely prefer bacon I cook myself in a pan, but...to get 70% of the pleasure of eating bacon without the mess/effort/time, well...I like that option, too!