[rlmorel]

I must admit, I completely prefer bacon I cook myself in a pan, but...to get 70% of the pleasure of eating bacon without the mess/effort/time, well...I like that option, too!

[W.]

And there’s nothing like the aroma of frying bacon, too. I’ve got a big 16x12 electric skillet for just such auspicious occasions... I’ve found bacon marked down and it gets cooked, wrapped in foil and in der freezer it goes. It doesen’t last long around here. ;)

[deadrock]

I use to do the pan thing until a friend told me this.

Oven on bake 330F. Line a cookie sheet with non stick aluminum foil. Lay out bacon single file.

All ovens are different, so watch cooking time. I cook 20 mins, then flip over. Cook until golden.

Take sheet out and remove bacon from it. Here is the beauty part, wait till the fat solidifies. Roll up foil and toss in trash.