"Arthur"
Posted on 10/23/2016 1:01:20 AM PDT by nickcarraway
No one ate avocados until up to a few years ago. We’ll do fine without them.
Haven’t avacadoes been grown in California and other states, since at least the 1930s and called “alligator pears” and avacado pears?
Many did, in America...just NOT a large portion of the American populace. They were usually eaten with something ( lobster or shrimp salad, chicken salad, or just plain, with a light dressings ) inside the hole that the removed pit left, or as an appetizer.
Many did, in America...just NOT a large portion of the American populace. They were usually eaten with something ( lobster or shrimp salad, chicken salad, or just plain, with a light dressings ) inside the hole that the removed pit left, or as an appetizer.
I find them quite bland. However that can be a good thing as it serves a good base for all kinds of dips and spreads.
Yep, my grandpa had a tree in his back yard in SoCal when I was a kid in the 60s. It was a good 30 feet high, I figure he must have planted it in the 30s along with different oranges, lemons, grapefruit, etc.
Great on BLTs and club sandwiches.
How lucky you were, to have a grandpa who had such a wonderful variety trees.
try them on the half with crushed s/p and then a Tbs of a good olive oil in the center hole with a couple hard shakes of Lea and Perrins Worcestershire sauce.. a nice scoop of all with each spoonful will change your mind,, if it’s a Florida avocado just put in more since it’s bigger.. it’s delicious you’ll get addicted
I make the best guacamole and love avocado on a Crab Louie. The bad taste about avocados is the cost. The one dollar price for one avocado does not seem right. I’ve been in southern California and people have no trouble growing avocado trees in their yards, packed with avocados. It seems like a simple crop to grow. Having labor problems only encourages more mechanization.
Here in the east, never heard of it until these cooking shows came around and I'm 72.
We have four avocado trees in our back yard. They all produce and we are loaded with guacamole.
In the 90s they were sold in CA for 10/$1. Around 2006 the growers shifted to south of the border with forced shortages to drive the price up. Now they retail for about $1 ea to $3.50 each.
A 25 lb box has between 30-80, 48 say med avg. size.
When I lived in Southern CA I had three variates of avocado trees in my back yard.It pains me to pay a $1.29 each here in NC.
Haven’t avacadoes been grown in California and other states, since at least the 1930s and called “alligator pears” and avacado pears?
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Fallbrook,Ca. calls itself the “Avocado capital of the world.” Guess those growers are happy. Used to spend time there when stationed at Camp Pendleton.
Wait until what the Chinese government will call giving in to “labor unrest” starts jacking up prices on everything we get from China.
When I lived in SoCal many years ago I had one avocado tree in my backyard.
I swear it produced over a hundred avocados.
SoCal has tons of them.
"Arthur"
Holy guacamolee! ...
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