I find them quite bland. However that can be a good thing as it serves a good base for all kinds of dips and spreads.
Great on BLTs and club sandwiches.
try them on the half with crushed s/p and then a Tbs of a good olive oil in the center hole with a couple hard shakes of Lea and Perrins Worcestershire sauce.. a nice scoop of all with each spoonful will change your mind,, if it’s a Florida avocado just put in more since it’s bigger.. it’s delicious you’ll get addicted