[Jamestown1630]

I haven’t done it yet, but I’ve suspected that the Magic Rolls might be easier to make in a blender. That’s a project I’ll have to try.

[Liz]

A popular lo-carb dish from a famous Hollyood restaurant.

BAKED BRUSSELS SPROUTS / appy for one

METHOD Toss Brussels sprouts leaves, tb evo, s/p. Spread on ol/oil sprayed foil on sheetpan in single layer. Bake crispy 350 deg 10-12 min. Watch carefully/ burns easily. set aside to cool.

ALMONDS bake/toast almonds lightly brown. Set aside to cool.

DRESSING mix ½ tb red wine vinegar, ½ tb olive oil, tb drained capers. Add salt and red chile flakes to taste; mix well.

ASSEMBLY Plate crisp Brussels sprout leaves, then dressing, sliced almonds, and chp parsley.

SERVE immediately.

ING 20 Brussels sprouts separated into leaves 1 ½ tb evo ½ tb red wine vinegar tb drained capers 2 tb sliced almonds tb finely chopped fresh parsley s/p, to taste red chile flakes, to taste