Yes, the "mashed potato" cauliflower is great (if our crappy store would sell cauliflowers!). The whole family likes this. Just steam the cauliflower, season as you would potatoes and mash.
Have a story about mashed cauliflower. A co-worker made cauliflower often so I told her to make it like mashed potatoes. She frowned and asked if it was LC. I said it was and she went ballistic that I was horrible for trying to poison her children, blah, blah. OMG, it's the exact same as her serving cauliflower florets but mashed.
I invented a $0 cost mold for the Oopsie bread aka Revolution Rolls. Yes, again out of necessity since I can't find baking molds here. Use a plastic gallon milk jug for your material. Cut four strips of plastic 5" long X 1/2" wide. 1/2" from each of the eight ends, cut a 1/4" slit (half way through). Connect the four 5" strips through the slits (like Lincoln logs) and bend the corners to make a 4" square that is about the size of a slice of sandwich bread. Tape the corners to hold it together.
Lay the mold onto a baking sheet. Dollop the dough into it. Remove the mold and repeat for the remaining dough. Obviously, don't bake it! Bake the Oopsie/Revolution Rolls as directed.
There are several recipes for this but here's one from Susan's site - http://www.genaw.com/lowcarb/improved_revolution_rolls.html In the pictures below, she uses a muffin top pan.
