The LCBO Fall 2016 edition is out and here are the recipes. Some look really great.I love this magazine and their food photography.
http://www.foodanddrink.ca/lcbo-ear/RecipeController?action=result&language=EN&recipeType=1&mainIngredientMaxSize=12&coursesMaxSize=3&keyword=&yearissue=20161&seasonal=
The Asian pork tenderloin looks good.