The “ wet burrito” recipe is a treasure........spiced to perfection.
The cooking stages use techniques that add on flavor after flavor.....from the meat rub to the luscious filling, ending w/ the Colorado Sauce.
Interesting that the restaurant uses Colby and Jack.....not the usual Cheddar/Jack. Colby adds more creaminess I’d say.
I’ll save it. I’ve never really made a burrito from scratch.
I’ll save it. I’ve never really made a burrito from scratch.