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To: Harmless Teddy Bear

Mmmm. What could be substituted for the clam juice? Homemade fish broth maybe? Or just water but up the # of anchovies?


103 posted on 10/06/2016 5:48:57 PM PDT by Yaelle
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To: Yaelle
Home made fish broth would do wonderfully. I have used that when clam juice was unavailable.

You can use water but it thins it out a bit much for my taste. Of course I like hardy soups especially in fall and winter.

I have also stirred in kale when I added in the fish.

106 posted on 10/06/2016 5:59:35 PM PDT by Harmless Teddy Bear (Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles!)
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