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Weekly Cooking (and related issues) Thread
Posted on 10/05/2016 4:46:42 PM PDT by Jamestown1630
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To: Jamestown1630
The “ wet burrito” recipe is a treasure........spiced to perfection.
The cooking stages use techniques that add on flavor after flavor.....from the meat rub to the luscious filling, ending w/ the Colorado Sauce.
Interesting that the restaurant uses Colby and Jack.....not the usual Cheddar/Jack. Colby adds more creaminess I’d say.
121
posted on
10/09/2016 4:23:09 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: Liz
I’ll save it. I’ve never really made a burrito from scratch.
122
posted on
10/09/2016 4:33:58 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Liz
I’ll save it. I’ve never really made a burrito from scratch.
123
posted on
10/09/2016 4:33:58 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Liz
I was just cutting up flat steak to marinade for a stir fry. I am sitting down & saw this. Come to me baby.....looks so good!
124
posted on
10/09/2016 4:44:22 PM PDT
by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: leaning conservative
Betcha you’re glad you did.....yummy.
125
posted on
10/10/2016 5:15:56 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: leaning conservative
Any of that spiced/seasoned meat leftover? Make these in a jif.
Easy Taco Melts
METHOD Reheat/stir cooked seasoned beef, 1/2 c salsa til hot.
ASSEMBLY Spoon 1/3 Jack cheese on centers of 6" Pillsbury Grand biscuit round. Fold in half over filling; press/seal.
Bake golden on greased sheetpan 375 deg 9-14 min.
SERVE with spicy salsa, dollop sour cream, chp scallions.
126
posted on
10/10/2016 10:41:27 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: All
CHILI'S RESTAURANT serves this only in the fall as a holiday special.
MOLTEN PUMPKIN SPICE CAKE
Easily made at home. It's a Pumpkin spiced cake baked in individual bundt pans, filled with a decadent cinnamon crème anglaise. Topped with vanilla ice cream, cinnamon sugar, drizzle of caramel sauce.
127
posted on
10/11/2016 7:28:30 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: illiac
128
posted on
10/11/2016 4:26:10 PM PDT
by
lizma2
To: Liz
This looks insanely delicious & easy, perfect for making g after a long day! How many spoonfuls of seasoned meat do you put on each one?
129
posted on
10/11/2016 6:17:34 PM PDT
by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
To: lizma2
It is the large box....cut into cubes makes it much easier to melt.....this is the Chile’s recipe
130
posted on
10/11/2016 11:16:15 PM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: Jamestown1630
This is the Chiles Restaurant recipe....and it is soooooo good!
131
posted on
10/11/2016 11:17:14 PM PDT
by
illiac
(If we don't change directions soon, we'll get where we're going)
To: leaning conservative
Hopefully you have a lot of leftovers....use about a heaping tbl on each biscuit.
132
posted on
10/12/2016 2:50:55 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing penetrates it.)
To: Jamestown1630
133
posted on
10/12/2016 9:00:09 AM PDT
by
WhirlwindAttack
(In search of a shorter tag line.)
To: Jamestown1630
134
posted on
10/12/2016 9:01:29 AM PDT
by
WhirlwindAttack
(In search of a shorter tag line.)
To: lizma2
135
posted on
11/30/2016 12:01:54 PM PST
by
illiac
(If we don't change directions soon, we'll get where we're going)
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