Set up a humane live pig capture cage. Tell the neighbors you’re going to release it back into the wild. Celebrate capture of the pig. Wave to all the neighbors as you drive away. Drop off at the East San Jose Mexican pig smoker cucina. Sell half, keep half. Come back the next day, pick up your smoked ribs and ham, drive home. Eat. Go to sleep, wake up stuffed in the middle of the night when you hear your pig trap slam shut in the front yard. Repeat. Buy a freezer for the garage.
You don’t have to drive to East San Jose. There is a place in Los Gatos for that.
https://jagerpro.com/hog-trapping/
https://www.youtube.com/playlist?list=PL4721038A3D35B28A
JAGER PRO™ Hog Trapping 101
“Mexican pig smoker cucina——”
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Never heard of those-—learn something every day.
(Boston area lady.):-)
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Once the garage freezer is full, “release” the subsequent pigs directly into the custody of the guy that sells carnitas out of the taco truck. Everybody wins.