(Sniffle).....my timing is normally pitch-perfect.
I’ve never made a cheesecake (unless you count the horrible Atkins one, which is tolerable if you’re on a low-carb diet and dying for something - anything - sweet and gooey.)
But yours looks like the one to try, and I will keep it for the Holidays.
(A lot of the frozen grocery store ones always have a sort of ‘medicine’ taste to me; probably fake flavorings...)