We get really fresh eggs. What works for us is after boiling for 10 minutes, put the drained pan in the sink and add cold water. As soon as you can handle the hot eggs, hit them a few times against the side of the pan, so the shells are broken all the way around. Change out the cold water a couple of times and then let them sit for about a half hour. They peel great for me under running water.
You’re correct - I forgot to add the part about breaking the shells slightly while they’re still in water.
My chickens FINALLY started to lay eggs. We’ve been without for about a year and a half. I had to use up the 18 store bought eggs before I’d let anyone touch the fresh eggs. LOL! So I made a crustless quiche last night with ham, broccoli and cheese. It was super tasty and makes for a quick leftover lunch.
I’ve found that putting my boiled eggs in a mason jar with a little water and shaking them around like crazy makes the shell come right off with almost no blemishes. Mostly perfectly pretty eggs good for deviled eggs!