I let them cool a bit but not for long. I set the eggs to boil and when the water boils I shut it off and put a lid on. Let it sit 15-20 minutes. Then I take them out and put them in ice cold water for a few minutes then let the shaking begin!
That’s one of the ideas we tried, and it works really well for just-cooked eggs. I was hoping it would work for eggs that had been refrigerated a day or two or three - but for me, it didn’t.
Thank you.