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To: samiam1972
I’ve found that putting my boiled eggs in a mason jar with a little water and shaking them around like crazy makes the shell come right off with almost no blemishes.

Do you do that while they're still warm or do you put them in the fridge in the jar?

25 posted on 09/28/2016 12:38:26 PM PDT by bankwalker (Does a fish know that it's wet?)
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To: bankwalker

I let them cool a bit but not for long. I set the eggs to boil and when the water boils I shut it off and put a lid on. Let it sit 15-20 minutes. Then I take them out and put them in ice cold water for a few minutes then let the shaking begin!


26 posted on 09/28/2016 1:53:22 PM PDT by samiam1972 ("It is a poverty to decide that a child must die so that you may live as you wish."-Mother Teresa)
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