RAINBOW GREEK SALAD
METHOD combine tomatoes, cucumbers and onion, vinaigrette. Arrange on platter; top with croutons or pita chips, olives, crumbled feta and dill.
GREEK DRESSING evo, red wine vinegar, kosher salt - to taste, freshly ground black pepper - to taste.
ING small heirloom tomatoes - 3, thinly sliced pitted kalamata olives - 1/2 cup cucumber - 1, peeled and sliced small red onion - 1/2, thinly sliced feta cheese - 1/2 cup, crumbled croutons or pita cheeps - 1 1/2 cup fresh dill - 2 tablespoons, chopped
Very good, and totally low-carb.
This too funny! I make your Greek Salad too! Expect I use mayo instead of evo. I’m cooking your food in a higher calorie version. I wonder what other recipes of yours have I been using? LOL