I’ve never been very good at rolling out crusts, but I’ve had the best results by rolling them between two sheets of waxed paper. I think some of the silicone mats might work well, too.
Not sure that would help, the problem is that I have a bad shoulder.
I don’t know why but I have trouble with the crust too....its an adventure....and to think my mother could throw a few things in a bowl, grab the dough together and roll out crusts for several pies in a row with hardly any effort...then again, she did most things like that...
I use wax paper for rolling my crusts too. Saw it on Alton Browns old show, long time now, our daughter was a girl and she is 29 now. I use the Crisco box recipe.