No, not tonight. I’m making barbecue stuff—potato salad, macaroni and cheese. I thought about making baked beans, but it’s too much. Tomorrow, we’re taking lots of this to where Keith works, so the ladies there who have to work on Labor Day can have a barbecue lunch.
Are you cooking something special for Labor Day weekend?
I'm eating/reheating steaks and making rice. Tonight I threw some salt and garlic cloves in and when done mix in some sour cream and steak seasoning. Love it!
So you both have tomorrow off?