I want a place with a little old mexican woman cooking and a staue of the virgin mary of quadalupe in the kitchen.
I like flour tortilla chips (terry Caballo Blanco) in Sacramento
Little old Mexican woman in the kitchen is an expert on making a dinner meal for $.55 per serving. That is why there is never a piece of meat in a taco or an enchilada that you would even consider putting in your grocery cart.
On the other hand, the Chef at the Inn of the Anasazi in Santa Fe will make a Nuevo Southwest dish that you will never forget.