I have an herb garden and it’s great to be able to walk outside (almost) any time I want and pick fresh herbs top throw in the spaghetti sauce I’m making from my own homegrown tomatoes and garlic.
Onions are so cheap they are not worth the garden space and besides, I’ve NEVER had any luck growing them.
Basil (four varieties) Rosemary, thyme(three varieties), chives, pearl onions, tarragon, mint, oregano, and parsley, all in containers on my deck just outside my kitchen door!
They go into everything, and, all of a sudden, I am a real good cook! :-)
(I wasn’t)