Basil (four varieties) Rosemary, thyme(three varieties), chives, pearl onions, tarragon, mint, oregano, and parsley, all in containers on my deck just outside my kitchen door!
They go into everything, and, all of a sudden, I am a real good cook! :-)
(I wasn’t)
I have oregano, thyme, lemon thyme, chives, and sage. Those are the perennials.
I plant a new rosemary every year as they cannot survive these winters.
I had some parsley but it didn’t come back or reseed.
Need to do that again.