[Jamestown1630]

I’m convinced. I’m going to start taking it everyday, so that hopefully I don’t go through the past couple of weeks again. (I’ve caught the ‘flu every year that I’ve gotten the vaccine; so I don’t have a lot of faith in that ;-)

[MomwithHope]

I'm 64. Have never had nor will ever have a flu shot. The more I think about it the more ways I cook with garlic. Putting through a garlic press is the best way (I have heard) for digesting the benefits, although I'm sure capsules are great too. Also love roasted garlic on our homemade pizza.

Mmmmmm homemade pizza. Came up with this just this summer as we have lots of tomatoes and basil. Roll crust thin, bake separately and flip and bake both sides. Hubby and I like thin crunchy crust. Top with olive oil, Italian seasonings, garlic powder ( I always use the California granulated), fresh mozzarella cut in strips, chopped prefried bacon bits, onion and chopped fresh tomatoes, no guts or watery seeds. When it comes out of the over I sprinkle liberally with chiffonaded (is that a word?) fresh basil.