The Franconia Potatoes looked very good; here’s a Joy of Cooking recipe:
http://www.food.com/recipe/browned-franconia-potatoes-247015
Those look good. We call those new potatoes down here...at least they appear to be the same from their appearance. Speaking of which, do not remember ever seeing a purple potato in the market. Are these any different than a normal potato and how would they be best used? If these are ever seen will find the need to grab a few just to compare the difference.