[Talisker]

FYI, I believe the fear factor for iodine is massively overhyped by standard medicine, and that adding iodine on a regular basis is extremely beneficial.

Bread used to be made with iodine - ALL bread, every bite. Now it's made with bromine - ALL bread. Bromine is a poison, but standard medicine is just fine with it, while getting the vapors over iodine, a known necessity.

YMMV

[Jamestown1630]

Thank you for the information. Is bromine in the flour, or added to the bread recipe? Would it be in the whole wheat flour that I bake with?

-JT