But they’re just not like they used to be. They’re soggy, not crispy - it’s like they make a bunch at once, and then microwave them when one is ordered.
You can make a very good one at home, with those Mrs. Paul’s breaded fish things, some good sliced cheese, and tartar sauce :-)
I know but I love their bun!
Off topic but I make my own tartar sauce
1 c. mayo (gotta be Dukes)
1 t Dijon
1 T capers
1 T lemon juice
3 T diced very drained tomatoes
2 T pimento diced or roasted red peppers
1/2 t Worcestershire
1 t dill
I look forward to Lent so I can live on this stuff. Not exactly the purpose of Lent so I give up cookies at bedtime to make up for it!