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To: Liz

I still don’t have my normal appetite back, but that soup looks tempting!

(A Freeper told us last year that she has found hot dog or hamburger buns ideal for making croutons.)

-JT


103 posted on 08/30/2016 6:39:00 AM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: Jamestown1630

Stale bread makes the best croutons.

They lose that stale flavor all toasted and seasoned.


104 posted on 08/30/2016 8:00:46 AM PDT by Liz (SAFE PLACE? liberal's mind. Nothing's there. Nothing penetrates it.)
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