To: paintriot
We got a lot here. Just in case.. What herbs and spices do you use? I imagine sage and bay leaves would be good, maybe a little rosemary...
26 posted on
08/07/2016 10:50:10 AM PDT by
BigEdLB
(Take it Easy, Chuck. I'm Not Taking it Back -- Donald Trump)
To: BigEdLB
Don’t forget the chicken stock for flavor, and some good spices. Oh! nvm.
73 posted on
08/07/2016 12:10:24 PM PDT by
SgtHooper
(If you remember the 60's, YOU WEREN'T THERE!)
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