Replies

To: pugmama

I love panzanella. I’ve used recipes that also include pepperoni or salami, though I don’t know if that’s traditional.

-JT

87 posted on 07/28/2016 1:16:45 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")

To: Jamestown1630

I throw everything into them too. The salads always taste better the next day, except for the croutons.

88 posted on 07/28/2016 1:25:36 PM PDT by pugmama (Ports Moon.)

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