What I’ve been living on: fresh Jersey tomatoes, fresh mozzarella cheese with oil/balsamic dressing and either mint or basil leaves strewed on top. Not original, and I talked about it last week, but it is filling with some good Italian bread.
It sounds very good, and cool ;-)
(Is that the Rutgers tomato? We bought some seeds for them for my FIL, when he was alive. They grew very well! and he mailed some to us, as he always did with his first eating tomatoes. I really miss that...)
-JT
Both of your posts are making me hungry! I tried growing the Rutgers tomatoes a few years ago, but a neighbor’s chickens pecked & ate them : (
My husband is out of town & last night I made my yearly tuna casserole because he hates it. I am getting ready to reheat in the oven. Heaven, cheers!
Both of your posts are making me hungry! I tried growing the Rutgers tomatoes a few years ago, but a neighbor’s chickens pecked & ate them : (
My husband is out of town & last night I made my yearly tuna casserole because he hates it. I am getting ready to reheat in the oven. Heaven, cheers!
I live on that every summer!! With a touch of minced garlic.
Off topic...Does anyone have a good recipe for salmon. People over for dinner this weekend and one is not much of meat eater but loves fish. I’m addicted to smoked salmon but have never cooked fresh!
Also, FR use to have it’s own cookbook. Anyone know how to find it?
I have been wanting that. I need to go to the farmers’ market on Sat. to get some good tomatoes for that and tomato pie.