I found an awesome recipe for Salisbury Steak done in the crockpot, and it was so tasty-looking that I shared it on FB. T-c, if you want the recipe, I’ll copy it and send it to you, snail mail.
It looks luscious! Now I have to buy ground beef and mushrooms...and an onion. But I’ll do that later. Winter will be long, and if this is as good and easy as I think, I will make it more than once. :o])
Looked at that recipe. Looks good but I’d need to make it under cover of darkness to prevent certain females from noting some of the ingredients (e.g. Dijon mustard) so they don’t go ‘eeeew’.
Have no idea what they have against mustard that is not bright yellow except that they think that anything with hamburger should have only ketchup on it...